The Perth Gluten Free Sourdough Bread Class is a hands-on workshop designed for those interested in vegan and FODMAP-friendly baking. Scheduled for February 16, 2025, from 10 AM to 2 PM, participants will learn to create a variety of gluten-free baked goods, including bread, pizza, and wraps. The class includes a gluten-free starter culture and flour to take home, ensuring a comprehensive introduction to gluten-free baking. Endorsed by Coeliac Australia, this class emphasizes easy and foolproof methods for making delicious gluten-free products.