4 Essential Pastry Basics Cooking Class With French Michelin Star Chef by Francois' Private Kitchen

The 4 Essential Pastry Basics Cooking Class with French Michelin Star Chef Francois Morabito is a unique opportunity to learn the fundamentals of pastry making. Scheduled for February 21, 2025, from 7 PM to 9 PM, this intimate 2-hour class will cover techniques for making brioche, puff pastry, choux pastry, and sweet shortcrust. Participants will enjoy tasting their creations at the end of the class, all in a friendly and relaxed environment limited to 10 students.