Friday Night Oysters and Wine is a recurring series every Friday in May 2026 at Cardwell Cellars, featuring guest sommeliers pouring wines to pair with fresh oysters served with homemade vinaigrette. The event runs from May 1 to May 29, with sessions from 5:00 PM to 10:00 PM AEST and free seating tickets available at half-hour intervals starting from 5:00 PM. Each night highlights a different sommelier: Alice Manuell on May 1, Ibrahim Khudeira on May 8, Jarryd Menezes on May 15, Michael Zaccharia on May 22, and Jackson Watson on May 29. Oysters are available for $3 each, making it an accessible evening of seafood and wine tasting. The wine-focused nature and evening timing cater to adults seeking a relaxed social experience.