Supper Hour at Cardwell Cellars is a one-night wine bar-style pop-up event featuring a snacky, flavour-forward menu of oysters, bar snacks, richer small plates, and a sweet finish, paired with wines spotlighting Chinese and Southeast Asian winemakers. Hosted by Melbourne-based husband-and-wife duo Abigail and Luke, the evening draws from Southeast and East Asian flavours for intimate, shared-table dining experiences. The event takes place on April 11, 2026, from 5:30 PM to 11:00 PM at Cardwell Cellars in Abbotsford, with table reservations available for specific start times and walk-ins welcome. Wines by the glass or bottle, beers, and non-alcoholic options are offered, though dietary requirements may not always be accommodated.