Autumn Pasture Sowing – Maximising Legumes In Perennial Pastures by Tasmanian Institute of Agriculture

The 'Autumn Pasture Sowing – Maximising Legumes in Perennial Pastures' event is a dinner presentation hosted by the Tasmanian Institute of Agriculture on February 11, 2025. Starting at 5:30 PM, attendees will learn about the latest research on perennial legumes and their impact on red meat productivity. The event features presentations from experts Rowan Smith and Jason Lynch, with an optional farm walk earlier in the day. This informative session aims to equip livestock producers and advisors with valuable insights and strategies for successful pasture management.