Economics For The Earth Dinner by Environment Tasmania

The Economics for the Earth dinner is a special event taking place on March 21, 2025, at the Peacock Theatre in Hobart. This evening features a delightful canapé dinner prepared by renowned Chef Luke Burgess, accompanied by live music and engaging discussions led by Christine Milne and Helena Norberg-Hodge. The event aims to inspire attendees to ignite the environmental movement within mainstream politics and society, fostering a vision for a healthier planet. With limited places available, this dinner promises to be a unique opportunity for connection and inspiration.