Cooking Demonstration and Tastings with Nourish Experiences by Music Adelaide, South Australia

This single-day cooking demonstration and tasting session at St Andrew's Wellbeing Centre focuses on preparing a hearty plant-based Mexican-inspired soup. Participants engage in a hands-on experience from 10:00 to 12:00 on 16 April 2026, learning nutrient-dense recipes under expert guidance from Nourish Experiences, with tastings included. Limited to 12 members and guests in a supportive environment for cancer patients and their companions, the event emphasizes safety with knives and hot surfaces. Supported by Frewville Foodland for fresh produce, it offers practical cooking techniques in an interactive group setting.