Savour the Season is a once-off autumn long table lunch event as part of Clare Valley Gourmet, held at O’Leary Walker Wines amid the rolling hills of Watervale. Guests enjoy bubbles and roaming canapés on arrival, followed by a two-course shared autumn feast matched with wines poured by the winemaking team, who share stories from 25 years of winemaking. Live music accompanies the afternoon, evolving the lunch into a regional celebration focused on connection and local produce. The single-day event takes place on 16 May 2026 from 11:30 to 17:00, with limited seating at one long table. Dietary requirements are accommodated with advance notice, and smart casual attire with autumn layers is recommended.