The Wine and Dine Dinner at Huntlee Tavern features a five-course menu crafted to pair with premium wines from Margan Wines, one of Hunter Valley's respected wineries. Each dish, from chilli garlic prawn skewers to earl grey panna cotta, complements the estate-grown, sustainably farmed wines. Hosted on Tuesday, May 5, 2026, from 7 PM to 11 PM, the event offers a relaxed evening of gourmet food and wine in a cozy tavern atmosphere. Booking is available at $75 per person, with options to seat groups together; seats are limited.