Capturing Family Food Memories by Diane Bellchambers (Hons Psych)

Capturing Family Food Memories is a workshop designed to help participants share and preserve treasured family recipes and the memories associated with them. Led by South Australian author and community food historian Liz Harfull, this event will take place on May 20, 2025, from 1:30 PM to 3:30 PM at the Mitcham Memorial Library. Attendees will learn how to document their culinary heritage and create their own cookbooks in a supportive environment tailored for adults.