Bando Smoke Caribbean BBQ by Grow Do It, Food Connect Shed

Bando Smoke Caribbean BBQ is a single-day pop-up event featuring authentic Jerk BBQ Jamaican street food prepared by Pop Up Larder’s Michelin-trained Chef Lee Sibanda. Held on May 3, 2026, from 12:00 to 20:00 at Food Connect Shed in Salisbury, Queensland, it offers spice, smoke, and Afro-Caribbean culture through mains like jerk chicken, oxtail, and vegan curry goat, served with roti and rice & peas. Share platters include the $45 Stamp & Go for 1-2 people and $150 Feast for 4-6, with vegan and gluten-free options available; pre-orders are recommended as it sells out. The event combines food with music and vibes, welcoming all to enjoy drinks at the venue bar. Accessibility information is provided, and refunds are available up to 7 days prior.