The Ultimate Cheese Workshop by CWA

The Ultimate Cheese Workshop offers a hands-on experience where participants can learn to make Mozzarella, Haloumi, and Feta cheese using store-bought milk. Scheduled for March 22, 2025, from 12:30 PM to 3:30 PM at Crows Nest QCWA Hall, this workshop is designed for beginners and includes tasting samples and e-recipes. The instructor, Elisabeth, shares her journey in self-sufficiency and the joy of traditional food production, making it an engaging and educational experience.