The Australian Culinary Federation NT presents the Chef's Table on March 4, 2025, from 6:30 PM to 9:00 PM at the Darwin Turf Club. This event features CDU Culinary lecturer David Brown and a talented team of apprentice chefs showcasing a variety of canapes, main meals, and desserts. It offers a fantastic opportunity for networking among culinary professionals and food enthusiasts, with all proceeds supporting local NT apprentices and chefs.