Grand Seafood Buffet

The Grand Seafood Buffet returns by popular demand as Sydney’s most luxurious long Sunday seafood experience, running every Sunday throughout 2026 from April 13 to December 27 at the Sheraton Grand Sydney Hyde Park. Guests enjoy premium seafood like Sydney Rock Oysters and Tiger Prawns, live cooking stations including ramen, Eggs Benedict with truffle hollandaise, carvery, vegan options, and a cheese counter, plus a decadent desserts bar with a cascading chocolate fountain. Live music accompanies the meal with panoramic views of Hyde Park, creating a refined yet welcoming atmosphere for relaxed celebrations with family and friends. Pricing is $135 per adult and $65 for children aged 4-12, with free parking available.