Elizabeth Hewson Home Food by Naomi Levi

Elizabeth Hewson discusses her new cookbook Home Food in conversation with Lauren Sams at the Gertrude & Alice Cafe Bookstore. This single-day author event on 30 April 2026 from 7:00 PM to 8:30 PM focuses on simple, comforting recipes for imperfect cooks, emphasizing real family food like midweek stews, one-pots, and pastas without complex techniques. Tickets include admission, a glass of wine, cheese, and a copy of the book. Held at the beloved independent bookstore in Bondi Beach, it offers an intimate setting for food lovers and readers. The cookbook promotes flexible, veg-forward meals with nostalgic ease for everyday life.