From Scratch Italian Pasta Experience by Cathie Schrumpf / Jenny Owens

This hands-on cooking class offers participants the opportunity to make Italian pasta from scratch in a small group setting limited to 12 people. Attendees will roll and shape fettuccine, create ricotta-filled ravioli, and cook arrabbiata sauce, with demonstrations and tastings of fresh focaccia, chocolate hazelnut gelato, and torta caprese. Hosted by Melissa Bean Thermomix on Sunday, 12 April 2026, from 11:00 to 13:30 in a private home in Wallacia, NSW, the class emphasizes simple, practical techniques easy to recreate at home, requiring no prior experience. All ingredients and equipment are provided, though participants should advise dietary requirements due to potential allergens in the home kitchen.