Diy Warabi Mochi Making Party by Karl Dawson, Dane Wakefield, Ash Bailey

Sakkie’s DIY Warabi Mochi Making Party offers a hands-on workshop to create the traditional Japanese jelly-like dessert from bracken starch, topped with kinako soybean flour, on April 18, 2026, from 2:30 PM to 4:30 PM at Rush Espresso Bar's terrace in Surry Hills. Participants of all skill levels learn the satisfying process of stirring and stretching the mixture into crystal-clear mochi, with no prior cooking experience required. The event includes a self-serve soft drink station to encourage casual conversations and socializing in a welcoming, vegan-friendly atmosphere. Organized by Sakkie Sydney as part of building a new community hub, it emphasizes good vibes, safety especially for solo attendees and women, and the chance to become a founding member.