Provocations: What Will We Eat in the Future? by Canon Medical Learning Centre

The event 'Provocations: What Will We Eat in the Future?' is a thought-provoking talk scheduled for April 1, 2026, from 6:30 PM to 7:45 PM at RMIT University's Building 16. It features a panel of experts including chef Ben Shewry and author Bruce Pascoe, discussing the future of food in light of climate change and ecological challenges. Attendees will explore innovative ideas in food science and sustainability, making it a significant event for those interested in the future of our food systems. The event is accessible and tickets are available for $10.