Advanced Catering for Non-Catering Managers by CMAA

The 'Advanced Catering for Non-Catering Managers' course is a comprehensive one-day training designed for professionals in the catering industry. Scheduled for May 14, 2025, at the St George Motor Boat Club, this event addresses the challenges faced by managers without a 'Back of House' work history. Participants will gain insights into service and kitchen wages, food costs, and wastage controls, empowering them to improve catering operations and profitability. This course is suitable for various management roles and offers CMAA Members the opportunity to earn points upon completion.