The Bean-To-Bar Factory Tour & Tasting offers a 1-hour guided experience at Wembley's Chocolates artisan factory in Brookvale, starting from Saturday, 11 April 2026, and recurring every Saturday at 11:00-12:00 and 14:00-15:00. Participants explore the chocolate-making process from ethically sourced cocoa beans through roasting, refining, tempering, and moulding, guided by the chocolate maker. The tour highlights the importance of ethical sourcing and unique origin flavours, followed by a tasting of single origin bars and limited-edition creations. Limited to 6 people per session, it is suitable for individuals, couples, families, and small groups seeking an educational and sensory escape into craft chocolate production.