Cooking With Claire is a unique cabaret cooking class led by chef drag performer Claire de Lune, taking place on February 24, 2025, from 6 PM to 9:30 PM. Participants will enjoy a delightful four-course meal while learning culinary skills intertwined with lively storytelling and musical performances. The event promises an engaging experience, featuring a menu that includes Duck liver parfait, Chicken paupiette, and Vanilla bean crème brûlée. This event is a rare opportunity to see Claire perform on her own stage, making it a memorable culinary adventure.